【6】 «2H 【Drinking】 South Northern Kyushu courses» 13 items of plenty of umami of Kyushu \ 4500 (tax excluded)
Price excluding tax
- All-you-can-drink available
- Reservation deadline
- 2 days before the desired store date until 23 o'clock
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
Also recommended for those outside the prefecture, for local people who want to enjoy the taste of Kyushu deeply.Fresh grasshoppers 3 types / black pig cold shabu / furthermore Miyazaki specialty local chicken specialties ⇒ In the main is a Satsuma local chicken grilled dish boasted of pride and Kumamoto specialty Amakusa King's Levitic stink etc.
■ Sashimi height
⇒ Please with the material of the day.
■ Marinated chicken
■ Black pig's cold shabu-shabu
⇒ Kagoshima specialty characterized by delicate sweetness!
■ Homemade deep-fried tofu
■ Seasonal salad
Broiled chicken roasted in the Satsuma area boasted by the birds
⇒ Unexpected disappointment with charcoal grilling!
■ lever stab
■ Black pig's spare rib loin
⇒ Sweetness comes out in the dew, finish gourmet!
■ Skewer for cows
⇒ Let's skimpy another Kagoshima specialty "cattle" luxuriously.
■ Nozzle cooking
· Asahi Super Dry · Sapporo Black Label
· Watanabe Others (Brands may vary depending on purchase situation.Please ask a clerk.)
· Shochu high
· 10 species
· 8 kinds (rock · soda split · ginger split)
·Red and white
· High Ball 6 types
· 34 species